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The Cohiba Connecticut is made with a Connecticut wrapper that is grown in Ecuador. The binder is a Mexican San Andres leaf, and the fillers are Dominican, Brazilian, and Nicaraguan. The flavor profile is a medium body and has hints of cream, toast, nuts and a touch of spice in this blend. Its hand rolled in the Dominican Republic.
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Additional information
| Packaging Type | Single |
|---|---|
| Strength | Mild |
| Origin | |
| Shape | Toro |
| Wrapper | Ecuadorian Connecticut |
| Binder | Mexican |
| Filler | Brazil |
| Length | 6 1/2" |
| Gauge | 52 |
