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El Pulpo is Spanish for ?the octopus. It’s made with a Mexican San Andres maduro wrapper and a Nicaraguan binder and filler.? The flavor profile has earthiness, touches of cocoa and spice. It’s handmade in Nicaragua, at AJ Fernandez?s San Lotano factory.
8 in stock
Additional information
| Strength | Full |
|---|---|
| Origin | |
| Wrapper | Mexican San Andres |
| Binder | Nicaragua |
| Filler | Nicaragua |
| Length | 5 |
| Gauge | 56 |
