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Crafted initially for the Red Meat Lovers Club, Steve Saka’s blend features a Connecticut Broadleaf wrapper, a dark Mexican San Andreas binder, and fillers from Nicaragua and Pennsylvania ligero for an intensified experience. This rich, robust dark blend delivers the ideal full-bodied smoking experience with notes of oak, cocoa, black pepper, and baking spices, making it a perfect complement to a hearty meal or a robust beverage.
6 in stock
Additional information
| Packaging Type | Single |
|---|---|
| Strength | Full |
| Origin | |
| Shape | Toro Ribeye |
| Wrapper | Connecticut Broadleaf |
| Binder | Mexican San Andr?s Negro |
| Filler | Nicaragua, Pennsylvania |
| Length | 6" |
| Gauge | 52 |
