Currently Empty: $0.00
Crafted initially for the Red Meat Lovers Club, Steve Saka’s blend features a Connecticut Broadleaf wrapper, a dark Mexican San Andreas binder, and fillers from Nicaragua and Pennsylvania ligero for an intensified experience. This rich, robust dark blend delivers the ideal full-bodied smoking experience with notes of oak, cocoa, black pepper, and baking spices, making it a perfect complement to a hearty meal or a robust beverage.
Out of stock
Description
The Dunbarton Red Meat Lovers Porterhouse is a 6″ x 60 full-bodied cigar with a Connecticut Broadleaf wrapper, Mexican San Andres Negro binder, and a filler blend of Nicaraguan and Pennsylvania ligero tobacco.
About Dunbarton Red Meat Lovers Porterhouse
Porterhouse is part of Steve Saka’s Red Meat Lovers line, originally crafted for the Red Meat Lovers Club as a steak-pairing blend.
Flavor & Smoking Profile
Full-bodied with notes of oak, cocoa, and black pepper, delivered by the dark Broadleaf wrapper and Pennsylvania ligero filler.
What Makes Dunbarton Red Meat Lovers Porterhouse Different?
Its 6″ x 60 vitola sets it apart from the other sizes in the Red Meat Lovers line.
Who Is This Cigar Best Suited For?
This suits full-strength smokers who enjoy a rich, peppery cigar built to pair with a steak dinner.
See the full Dunbarton Tobacco & Trust lineup to compare this line against the rest of the brand’s cigars.
Additional information
| Packaging Type | Single |
|---|---|
| Strength | Full |
| Origin | |
| Wrapper | Connecticut Broadleaf |
| Binder | Mexican San Andr?s Negro |
| Filler | Nicaragua, Pennsylvania |
| Length | 6" |
| Gauge | 60 |
